We Believe On Quality

Grown-Up Tuna Mac

INGREDIENTS 2 cups elbow macaroni One teaspoon kosher salt One teaspoon vegetable oil Three 5- to 6-ounce foil pouches albacore white tuna packed in water 8 ounces sharp yellow Cheddar cheese, cut into one ⁄2-inch cube 1 cup coarsely chopped red bell pepper 3⁄4 cup finely chopped white onion…

Texas Bowl of Red

INGREDIENTS 3 to 3/1⁄2 pounds beef chuck, trimmed of fat 1 tablespoon kosher salt, plus more to taste 1 teaspoon freshly ground black pepper, put in more to taste 1⁄4 cup (1⁄2 stick) unsalted butter 2 large yellow onions, chopped (2 cups) 1 large red bell pepper, seeded and chopped (1/1⁄2 cups)…

3 BBQ Sliders: Make these sliders easily at home

There are three type BBQ Sliders. Today we are making BBQ Pork Rub, BBQ Pulled Pork and Chipotle BBQ Sauce and also making Beeyot BBQ Sauce and Creamy Coleslaw for serving these sliders. INGREDIENTS For the BBQ Pork Rub 1 cup firmly packed dark brown sugar A tablespoon kosher salt 1 tablespoon coarsely…

Mini Meatballs

INGREDIENTS For the meatballs Unsalted butter softened Canola or other vegetable oil 1⁄2 cup finely chopped white onion 1 teaspoon minced garlic 1⁄2 cup fresh soft or plain dried breadcrumbs 3 tablespoons whole milk 1⁄2 pound ground beef chuck (80% to 82% lean) 1⁄2 pound ground pork…

Club Sandwich

Club Sandwich one impressive sandwich! The first thing you notice is the amount of roasted turkey packed into every sandwich. Add to that plenty of bacon, lettuce, and tomatoes. We’ve given this Beeyot Club Sandwich a couple of new twists, adding slices of ripe avocado and Swiss cheese. But we haven’t changed the …

Fresh Fruit Salad With Poppy Seed Dressing

INGREDIENTS 1 recipe Poppyseed Dressing One 5-ounce package baby lettuce or baby romaine leaves One-quarter of a 5-pound seedless watermelon, or 1 Sugar Baby watermelon, cut in half 1 large ripe cantaloupe or honeydew, cut in half and seeded 3 cups bite-sized fresh pineapple chunks (from one…