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Fresh Fruit Salad With Poppy Seed Dressing

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INGREDIENTS

  • 1 recipe Poppyseed Dressing
  • One 5-ounce package baby lettuce or baby romaine leaves
  • One-quarter of a 5-pound seedless
  • watermelon, or 1 Sugar Baby
  • watermelon, cut in half
  • 1 large ripe cantaloupe or honeydew, cut in half and seeded
  • 3 cups bite-sized fresh pineapple
  • chunks (from one 2-pound pineapple, peeled and cored, or buy the chunks already cut up, in your grocer’s fruit department)
  • 2 cups sliced fresh strawberries (about 1 quart)
  • 1 cup fresh blueberries

METHOD

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Makes 6 side salads

  1.  Make and refrigerate the dressing. Wash and spin-dry the greens. Arrange a lettuce bed on a large serving platter or shallow bowl.
  2. Using a melon baller, scoop large balls from the watermelon and cantaloupe. If you do not have a melon baller, cut into bite-sized pieces.
  3. Scatter the melon balls on top of the greens, then the pineapple and strawberries, adding the blueberries last. Generously drizzle with the poppyseed dressing right before serving.

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