INGREDIENTS For the sour cream dressing 3⁄4 cup Hellmann’s Real Mayonnaise (don’t use light or nonfat) 1⁄3 cup full-fat sour cream (don’t use flash or nonfat) Two tablespoons Dijon mustard One teaspoon kosher salt, or to taste One teaspoon sugar 1⁄4 teaspoon garlic powder 1⁄2 teaspoon ground white pepper, or to taste One teaspoon chopped […]
INGREDIENTS 1⁄2 pound thick-sliced hickory smoked bacon, cut into 1⁄2-inch pieces 1⁄2 cup (1 stick) unsalted butter 2 pounds potatoes, preferably Yukon Gold, peeled and cut into 3⁄4-inch dice 2 cups chopped onion 2 cups chopped celery 1 extra-large leek (white and light green parts only), washed well and thinly sliced (1 cup) 1 large […]
INGREDIENTS 1 large butternut squash (about 4 pounds) 1 extra-large Spanish onion, coarsely chopped 1⁄4 cup olive oil 1 tablespoon kosher salt, plus more to taste 1 teaspoon freshly ground black pepper, and more to taste 1⁄2 teaspoon ground ginger 1 quart (4 cups) chicken broth or stock (homemade or store-bought), or more if you […]
INGREDIENTS 2 pounds Idaho or russet baking potatoes (about 4 large) For the stock Skins from the potatoes 2 cups whole milk 2 cups chicken broth or stock (homemade or store-bought) 1 tablespoon concentrated chicken soup base or granulated chicken bouillon 1 teaspoon kosher salt, plus more as needed For the soup 3 cups heavy […]
INGREDIENTS 4 pounds ripe beefsteak tomatoes 2 cups coarsely chopped Spanish onions 4 to 5 large cloves garlic, halved 1⁄4 cup olive oil 2 teaspoons kosher salt, plus more to taste 1 teaspoon freshly ground black pepper and more add to your taste 10 fresh thyme sprigs, plus more for garnish, if you wish One […]
INGREDIENTS 5 extra-large eggs 1⁄3 cup vegetable oil 1⁄3 cup boiling chicken stock 1/1⁄4 cups matzoh meal 1/1⁄2 teaspoons kosher salt 1⁄2 teaspoon ground white pepper METHOD Makes about 3 dozen mini matzoh balls (about 1/1⁄2 inches when cooked) Using a wire whisk, beat the eggs in a medium bowl until frothy (this will take […]
INGREDIENTS One 5-pound chicken or bone-in chicken parts, white and dark meat 15 cups water, plus more if needed 1 tablespoon kosher salt 1 teaspoon ground white pepper 8 ounces carrots 1 extra-large onion (8 to 10 ounces) 1 large turnip (8 ounces) 3 ribs celery with leaves 1 large parsnip (6 ounces) 3 tablespoons […]
INGREDIENTS 2 extra-large eggs 2 extra-large white onions 1⁄4 cup (1⁄2 stick) unsalted butter 1 pound fresh chicken livers, cleaned 1 to 2 teaspoons kosher salt, or to taste 1⁄2 teaspoon coarsely ground black pepper, or to taste 1 teaspoon minced garlic Olive oil, for drizzling on livers 1 large cucumber, cut into 1⁄4-inch thick […]
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